Il gusto della cultura
Il Sapore d'Aprile
Casa Artusi Philippines turns the heat up this summer by hosting exciting classes to be taught by none other than Asia's Best Female Chef 2016 Margarita Fores.
La Sfoglia Di Una Volta
7 April, Saturday
2PM, Ascott BGC
Cibo's Bestsellers Cooking Class 1
21 April, Saturday
2PM, Ascott BGC
Cibo's Bestsellers Cooking Class 1
28 April, Saturday
2PM, Ascott BGC
A Unique Heritage
Casa Artusi’s beating heart lies on La Scienza in Cucina e l'Arte di Mangiare Bene (The Science of Cooking and the Art of Eating Well), a culinary treasure trove of almost 800 recipes culled from home cooks in every corner of Italy. Written by the father of modern Italian cooking, Pellegrino Artusi, the book features not only the core of Italian cuisine, but also the unique heritage that is anchored on rich culinary traditions. Learning at Casa Artusi is achieved through a well-rounded home-style approach inspired by the man who is said to have united many homes through gastronomy.
Margarita Araneta Forés, the visionary behind the M brand, spent years in Italy to learn the fine art and science of Italian cuisine. Working on home kitchens from Florence to Milan, Forés was able to hone her mastery of the local cuisine by exploring markets for the freshest ingredients, and dining at the best restaurants to familiarize with the flavors. With her passion for Italian cooking ablaze, Margarita wanted to share traditional concepts, secrets, and techniques. She then collaborated with Casa Artusi to bring a world-class culinary center closer to home.
From the historic town of Forlimpopoli in Northern Italy, Casa Artusi was established in Manila as the first and only Asian offshore campus of the renowned center. Built to cater to Filipinos and international food lovers, Casa Artusi aims to provide a culinary center that hones the art and science of home-style Italian cooking. At Casa Artusi, learners are provided with culinary knowledge that is deep in history and is rife with wisdom.
Margarita Forés of Casa Artusi Philippines
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Classes
Casa Artusi in Manila, the first offshore campus of the prestigious Italian school, will reopen its doors this month with two acclaimed chefs teaching the art of Italian cooking. Margarita Fores and Carla Brigliadori, both authorities in Italian cuisine, will team up and let you in on the tricks to making good pasta as well as host a special one-night only dinner to a limited number of guests.
La Sfoglia Di Una Volta
Hands-on Fresh Pasta-Making with Sauces for Kids
P4,500.00
Cibo's Bestsellers Cooking Class 1
Insalata, Bruschetta, Pesto Genovese, Spaghettini alla Pescatora, Rigatoni Alfonso, Penne il Magnifico, etc.
April 21
P4,500.00
Cibo's Bestsellers Cooking Class 1
Insalata, Bruschetta, Pesto Genovese, Spaghettini alla Pescatora, Rigatoni Alfonso, Penne il Magnifico, etc.
April 28
P4,500.00
PASTA MAKING: THE ARTUSI WAY
Learn how to prepare an authentic Italian menu composed of a piadina, 12 different pasta shapes, a variety of sauces and antipasti. Tastings and wine will be served.
Php 6,500
Extensive PASTA MAKING: THE ARTUSI WAY
Perfect your pasta and learn many varieties including colored pasta, an entree and the principles of wine pairing. Snacks and wine will be served.
Php 6,500
Casa Artusi Degustacion
For just one night, the two chefs will prepare a memorable multi-course meal that will celebrate the flavors of Italy.
Php 6,500
EXTENSIVE PASTA MAKING: THE ARTUSI WAY
Perfect your pasta and learn how to prepare a variety of authentic Italian dishes. Snacks and wine will be served.
10 March ( Tuesday) from 2:00 pm to 6:00 pm Alta Restaurant, Ascott, 28th Street corner 5th Avenue, Bonifacio Global City
CASA ARTUSI DEGUSTAZIONE
For just one night, Chef Carla Brigliadori and Chef Margarita Forés will prepare a memorable multi-course meal that will celebrate the flavors of Italy.
13 March (Friday), 8PM
Alta Restaurant, Ascott, 28th Street corner 5th Avenue, Bonifacio Global City
IL SAPORE D' AGOSTO 2
In Celebration of Cibo's 18 year anniversary, Cibo opens its recipe books and shares the secrets to everyone's favorite dishes. Food and wine will be served
29 August (Saturday), 2 - 5PM
Alta Restaurant, Ascott, 28th Street corner 5th Avenue, Bonifacio Global City
Php 4500
BUON COMPLEANNO CIBO!
Due to public demand and in Celebration of Cibo's 18 year anniversary, Cibo opens its recipe books once again and shares the secrets to everyone's favorite dishes. Food and wine will be served
5 September (Saturday), 2 - 5PM
Alta Restaurant, Ascott, 28th Street corner 5th Avenue, Bonifacio Global City
Php 4500
BUON COMPLEANNO CIBO!
Due to public demand, Cibo, in collaboration with Casa Artusi Philippines, opens its recipe books once more and shares the secrets to cooking everyone's well loved dishes. Wine that goes perfectly with specific pastas will be served.
26 September (Saturday), 2 - 5PM
Alta Restaurant, Ascott, 28th Street corner 5th Avenue, Bonifacio Global City
Php 4500
LA SFOGLIA DI UNA VOLTA
Learn how to make fresh pasta and turn it into a dozen shapes in the same way Mariettas from Italy do it.
A selection of traditional pasta sauces will also be taught and served at the class.
7 November (Saturday), 3-6pm
Ascott Bonifacio Global city
Php 5500
FLAVORS OF THE PHILIPPINES
Casa Artusi joins Flavors of the Philippines celebrating the ingredients of Spain in delicious Italian dishes.
With generous tastings and beverages, recipe booklet and certificate.
5 April (Tuesday), 6-9pm
Ascott Bonifacio Global city
Php 2700
HOMMAGE
Dine and do good.
Welcome esteemed Taiwanese chef André Chiang to Manila and feast on Asia's Best Female Chef Margarita Forés' four-course farm-to-table offering. Part of the proceeds of the special lunch will benefit the I Can Serve Foundation Inc. Each guest gets to bring home a copy of Chef André's newest book, Octaphilosphy.
22 May, 12:30 pm
Grace Park, One Rockwell, Makati
P 5,000
IL SAPORE DI GIUGNO
Casa Artusi Philippines, in collaboration with Cibo, shares the secrets to cooking some of your favorite dishes like the Spaghettini Al Tris, Rigatoni Di Bruto and Penne della Terra.
25 June, Saturday, 2:00-5:30pm
Ascott BGC
P 4,500 per class
IL SAPORE D' agosto
In celebration of Cibo's 19th anniversary, Casa Artusi Philippines hosts a fun class this month to be taught by Asia's Best Female Chef, Margarita Forés.
20 August, Saturday, 3:00-5:30 pm
Alta, Ascott BGC
P 4,500 per class
Il Sapore dI Settembre
In celebration of Cibo's 19th anniversary, Casa Artusi Philippines hosts a fun class this month to be taught by Asia's Best Female Chef, Margarita Forés.
3 September, Saturday, 3:00-7:00 pm
5th floor, Ascott BGC
P 4,500 per class
LA SFOGLIA DI UNA VOLTA
Let Asia's Best Female Chef Margarita Forés and Casa Artusi's executive chef, Carla Brigliadori show you how to make fresh pasta, delicious sauces and piadina from scratch.
24 November, Thursday, 2:00 pm and 26 November, Saturday, 2:00pm
Ascott BGC
P 6,000 per class
LA SFOGLIA DI UNA VOLTA
Learn from the best. Let Asia's Best Female Chef 2016 Margarita Forés and Casa Artusi's executive chef Carla Brigliadori show you how to make fresh pasta and delicious sauces from scratch. Join us on this special hands-on class.
Pasta 101: Fresh Colored and Filled on 1 December, Friday
Antipasti and Fresh Pasta on 3 December, Sunday
2PM, Ascott BGC
P 5500 per class
